It’s easy like Sunday morning, here.

We have laughed and had a great time this entire weekend. We have also eaten so much wonderful food this weekend that I’ve tried to chronicle.

After our morning routine of morning coffees on the back porch, recounting the previous evening’s events and checking/updating emails and Facebook pages, brunch is calling.

Cuban Mix sandwiches are the call of the day and the only place for those is Cafe Sole. Another item tempting me on the menu is the chicken salad cordon bleu: best of both worlds, right? Chris and I decide to split sandwiches, so I get my chicken salad, he gets the Cuban and both end up delicious. For desert? Deviled eggs. Yum. We do a little walking shopping and then it’s time to go back to the house for a quick nap and then time for me, Chris and Michael to get on the road for our return trip; we have to work tomorrow while the rest of the team gets to stay and play for another day.